1992: A Massacre We Didn't Hear About

by J. Neil Schulman

The following article appeared in the January 1, 1992 Los Angeles Times.

This is the story you saw on the evening news:
At lunch hour on Wednesday, Oct. 16, George Jo Hennard of Belton, Tex. smashed his Ford pickup through the plate glass doors of Luby's cafeteria in Killeen, injuring some patrons immediately. While other patrons rushed toward the truck believing the driver was a heart-attack victim, Hennard calmly climbed out of his pickup, took out two 9-millimeter semi-automatic pistols, and started shooting people in the cafeteria's serving line.

Hennard continued shooting for 10 minutes, reloading five times. One of his pistols jammed repeatedly, causing him to discard it. There would have been plenty of opportunity for any of the cafeteria's customers or employees to return fire. None did because none of them were armed. Texas law forbids private citizens from carrying firearms out of their home or business. Luby's employee's manual forbids employees from carrying firearms.

Police officers were inside Luby's within minutes. But before they were able to corner Hennard in the cafeteria's restroom, where he turned his gun fatally on himself, Hennard had killed 15 women and 8 men, wounded 19 and caused at least five more to be injured attempting to flee.

The Killeen massacre was ready-made excitement for the media: a madman with a gun, lots of gruesome pictures. CBS News devoted an entire "48 Hours" Dan Rather report to it. Sarah Brady of Handgun Control Inc. capitalized on it in a nationally published column to call Congress cowardly for voting down more stringent gun laws the next day.

Now here's a story you probably didn't see:

Late at night on Tuesday, December 17, two men armed with recently-stolen pistols herded 20 customers and employees of a Shoney's restaurant in Anniston, Ala., into the walk-in refrigerator, and locked it. Continuing to hold the manager at gunpoint, the men began robbing the restaurant.

Then one of the robbers found a customer who had hidden under a table and pulled a gun on him. The customer, Thomas Glenn Terry, legally armed with a .45 semi-automatic pistol, fired five shots into that robber's chest and abdomen, killing him instantly.

The other robber, who was holding the manager at gunpoint, opened fire on Terry and grazed him. Terry returned fire, hitting the second robber several times and wounding him critically.

The robbery attempt was over. The Shoney's customers and employees were freed. No one else was hurt.

Because Terry was armed, and used his gun to stop two armed robbers who had taken a restaurant full of people hostage, there was no drawn-out crisis, no massacre, no victims' families for Dan Rather to interview. Consequently, the story hasn't received much coverage.

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